Recipes & Blog
Farro, Fennel & Orange Salad (Farro con Finocchio e Arancia)
Italian
Recipes
Salads & Dressings
Vegetable & Side Dishes
Apr 20, 2016
This vibrant salad gets a double dose of fennel flavor from freshly shaved fennel and aromatic wild fennel pollen (a.k.a....
Cacio e Pepe
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Feb 19, 2016
Cacio e pepe, meaning “cheese and pepper” in Italian, finds its origins in Rome. The sauce is simple—salty Pecorino Romano...
Pizzichi di Farro with Ricotta & Agrumato® Lemon Oil
Italian
Main Course
Pasta
Quick & Easy
Recipes
Vegetarian
Aug 4, 2015
Creamy ricotta and bright, vibrant Agrumato ® Lemon Oil make an effortless sauce that only takes minutes to make. We...
Summer Bucatini all'Amatriciana
Hot & Spicy
Italian
Main Course
Pasta
Quick & Easy
Recipes
Summer
Aug 4, 2015
Bucatini all’Amatriciana is traditionally dressed in a spicy tomato sauce flavored with hot pepper flakes, rich guanciale or pancetta, plenty of...
Caprese Pasta Salad
Italian
Main Course
Pasta
Quick & Easy
Recipes
Salads & Dressings
Summer
Vegetarian
Aug 4, 2015
Sweet cherry tomatoes, fresh mozzarella, peppery arugula and a vibrant basil dressing come together in this simple pasta salad inspired...
Orange-Chocolate Crostata
Italian
Make-Ahead
Recipes
Summer
May 14, 2015
Elizabeth Minchilli, author and food blogger, pairs rich, silky dark chocolate hazelnut spread from Il Colle del Gusto with bittersweet...
Winter Truffled Risotto
In this recipe from our Cheese & Truffle Manager, Juliana, fall black truffle provides a beautiful, mellow background note for...
Pasta con le Sarde
In Sicily, pasta con le sarde (with sardines and wild fennel) is the traditional preparation for the hollow spaghetti known...
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